Starter: a traditional Russian salad made of herring fillet, potato and beetroot topped with eggs
A Kalinka-Malinka cocktail (made from Russian vodka)
Main course: Cabbage rolls (white cabbage leaves filled with ground beef and rice, cooked in vine ripened tomato sauce, served with sour cream) with dark rye bread on the side
Veal Goulash
This is what the room looked like after a few Kalinka-Malinkas ;)
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